Fine Dining

Enjoying a meal at a favorite restaurant is an occasion that most people take for granted. FINE DINING: The Secrets Behind the Restaurant Industry by Jack Rasmussen teaches readers about the ins and outs of the business, and what it takes to get food to the table. History, trivia, and amusing stories are mixed in with facts about the restaurant industry. If you like to read, like to eat, and want someone else to do the cooking, here’s an eye-opener for something new on the literary menu.