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Stone Edge Farm Cookbook Wins the IACP Cookbook of the Year Award

From the March 17th issue of  Publisher’s Lunch…

The self-published STONE EDGE FARM COOKBOOK, from the Sonoma, CA farm and vineyard of the same name, won the IACP’s Cookbook of the Year award, along with honors as best first book.

The illustrated $60 book appears to be available for sale only directly through the farm. The cookbook awards in approximately 20 categories included an award for best ecookbook, presented to THE JOURNEY, which is “the first edition in the Alta Editions Cooking Series.” With recipes from chefs Katy Sparks, Alex Raij, Maneet Chauhan, Rita Sodi and Kathleen Squires, the series is actually presented as a $1.99 a month subscription.

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