Food & Cooking

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Contemplations on the relationship between food, love and family in: COOK YOUR WAY TO LOVE & HARMONY

A first person memoir about the healing properties of home cooking and a strong family life, written from the perspective of a newly married man navigating his relationship and the heart-wrenching difficulties of aging parents.
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Nose, Legs, Body!: Know Wine Like the Back of Your Hand

NOSE, LEGS, BODY! is an accessible guide that provides more than the basics about wine for beginner wine enthusiasts. Author Len Napolitano serves up an easy-to-read guide that is both entertaining and enlightening.
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Crazy for Italian Food

In this assortment of stories, Famularo takes us back to the west side of Manhattan during the World War II era. The strength and traditions of his close-knit Italian family are evident in his recollection of growing up in the city.
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Little Chef Cooks: I Can Cook Too!

A book aimed at the very youngest chefs. It is full of simple recipes that allow for a substantial amount of child participation, with an introduction containing tips for the adult helper.
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Pines Picks: A Kid's Guide to the Best Things to Eat and Drink In New York City

David Pines is a top expert on dining opportunities in New York for children. His book is a well-written, authoritative guide for parents visiting New York with their kids, offering solid recommendations of the best family-friendly restaurants and fast-food joints in the Big Apple.
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Essential Nourishment

Visually stunning and packed full of mouthwatering recipes, Essential Nourishment puts the emphasis on an appreciation for the sensual pleasures of natural foods with a sensible approach to nourishment.
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The International Raw Food Restaurant Directory

Raw food isn't just about lettuce leaves, beetroot, and garlic. Nor is it just about juicing. In fact, raw food is a fast-growing culinary trend which many professional chefs are enthusiastically and creatively embracing.
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Delicious Flavors

Great entertaining ideas and personal anecdotes, together with a collection of recipes that are Mediterranean in spirit and American in practicality.
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Whole Truth Eating and Recipe Guide

Designed to give the reader a deeper understanding of food and its effect on long-term health and vitality.
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The Braces Cookbook

Fifty comfort-food recipes perfect for tender-teeth days, including stay-soft cookies, soothing drinks, and delicious dinners.
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101 Recipes for Microwave Mug Cakes

This cute little cookbook includes 101 recipes for Microwave Mug Cakes--from Apple Raisin to White Grapeberry.
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Cooking with All Things Trader Joes

With full-color photographs, wine suggestions and cooking tips sprinkled throughout, this collection is a must for any Trader Joe's fan.
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For Every Season There is a Salad

From Summer to Autumn to Winter to Spring, For Every Season There is a Salad celebrates the distinct, savory quality of each season and offers dishes to excite, inspire and delight.
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Camelot's Kitchen

In addition to recipes and secrets on making sensational salads, Camelot's Kitchen offers 64 full-color pages of Camelot, an adorable bunny.
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Siren's Feast, An Edible Odyssey

Set primarily against the backdrop of the turbulent Sixties and early Seventies, Siren's Feast, An Edible Odyssey, is a memoir of a rebellious daughter who foregoes the safety and security of suburban American life and sets off on an adventure that leads her to some of the remote outposts of the world.
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The Frugal Oenophile's Winegrape Primer

A pocket-sized primer that covers nearly 300 grapes and wine styles, including a short profile of the grape, its history, its sensory characteristics, plus food-matching suggestions.
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Empty Bottle Moments

World-class chef and restauranteur Clive Berkman shares recipes ranging from appetizers to desserts with an emphasis on creating a low stress dining experience.