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The International Raw Food Restaurant Directory

By Sam Crawley

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IR Rating:
4.0
This directory--clearly laid out and beautifully designed--will help you locate raw food restaurants by geographical area and postcode and include locations in 45 counties and 43 states in the US.
Food & Cooking, Nonfiction, Travel
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Raw food isn't just about lettuce leaves, beetroot, and garlic. Nor is it just about juicing. In fact, raw food is a fast-growing culinary trend which many professional chefs are enthusiastically and creatively embracing.

This directory–clearly laid out and beautifully designed–will help you locate raw food restaurants by geographical area and postcode and include locations in 45 counties and 43 states in the US.

Each listing includes the restaurant’s name, location and phone number.  Many also include hours, special menu items and–most interestingly–background info on the restaurant and chef.  All restaurants listed include at least one raw food menu.

The book will be revised and updated throughout the year for the 2012 edition.

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