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	<title>IndieReader :: the first and only source for news, professional reviews and opinion on the exploding independent books scene &#187; nathan myhrvold</title>
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		<title>Modernist Cuisine: The Art and Science of Cooking</title>
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		<comments>http://indiereader.com/2011/03/modernist-cuisine-the-art-and-science-of-cooking/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 13:52:16 +0000</pubDate>
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				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[Gotta Have It]]></category>
		<category><![CDATA[Nonfiction]]></category>
		<category><![CDATA[chris young]]></category>
		<category><![CDATA[cook book]]></category>
		<category><![CDATA[maxime bilet]]></category>
		<category><![CDATA[modernist cuisine]]></category>
		<category><![CDATA[nathan myhrvold]]></category>
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		<description><![CDATA[Food porn in six gorgeous volumes.   <a href="http://indiereader.com/2011/03/modernist-cuisine-the-art-and-science-of-cooking/">&#160;Read On <span class="meta-nav">&#187;</span></a>]]></description>
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