Nonfiction
The International Raw Food Restaurant Directory




Raw food isn’t just about lettuce leaves, beetroot, and garlic. Nor is it just about juicing. In fact, raw food is a fast-growing culinary trend which many professional chefs are enthusiastically and creatively embracing. Read On
The Frugal Oenophile’s Lexicon of Wine Tasting Terms




A compendium of more than 650 terms and definitions specific to the language of wine. Read On
Delicious Flavors




Great entertaining ideas and personal anecdotes, together with a collection of recipes that are Mediterranean in spirit and American in practicality. Read On
They Cooked the Books by Patrick M. Edwards
Edwards presents a novel approach to the financial debacle by analyzing the expressions we’ve come to associate with fraud and dishonesty. Read On
Justice in America: How it Works – How it Fails by Russell F. Moran
The goddess of justice is blind and deaf and very often dumb, according to this savvy critique of the American legal system. Read On
Television Can Blow Me: Reviews That Give TV a Lump in its Throat




Irreverent, witty, at times downright shocking, writer James Donaghy presents his “best” (which does not necessarily mean glowing) reviews in this entertaining and outrageous compendium. Read On
Tales of Chinkapin Creek by Jean Ayer
Veteran short-story writer Ayer strikes gold with these enchanting sketches of the motley relatives and neighbors who peopled her mother’s rural West Virginia girlhood–back when the 20th century was young and spry. Read On
Heart Refined by Walt Conger
An earnest, if sometimes banal, account of one man’s struggle to get right with his Christian faith. Read On
Poor Widow Me by Carol Scibelli
After the death of her husband, a woman finds humor in everyday situations. Read On
Risk Financial Markets & You by Alan A. Fustey
Financial industry veteran Fustey explains how a naive view of risk and faulty decision-making leads investors down the road to disappointment. Read On
Book Reviews











