Book Reviews
Partnership Publishers
Food & Cooking
Modernist Cuisine: The Art and Science of Cooking
Book Reviews, Food & Cooking, Nonfiction, This is What An Indie Book Looks Like •
IR Staff •
Mar 09, 2011
Food porn in six gorgeous volumes. Read On
Camelot’s Kitchen
Book Reviews, Food & Cooking, Health, Nonfiction •
IR Staff •
Feb 21, 2011
In addition to recipes and secrets on making sensational salads, Camelot’s Kitchen offers 64 full-color pages of Camelot, an adorable bunny.
Read On
Siren’s Feast, An Edible Odyssey
Book Reviews, Food & Cooking, Memoir, Nonfiction •
IR Staff •
Feb 10, 2011
Set primarily against the backdrop of the turbulent Sixties and early Seventies, Siren’s Feast, An Edible Odyssey, is a memoir of a rebellious daughter who foregoes the safety and security of suburban American life and sets off on an adventure that leads her to some of the remote outposts of the world.
Tagged iFood.tv, SIREN'S FEAST
Leave a comment
The Frugal Oenophile’s Winegrape Primer
Book Reviews, Food & Cooking, Homepage Staff Picks, Nonfiction •
IR Staff •
Jan 28, 2011
A pocket-sized primer that covers nearly 300 grapes and wine styles, including a short profile of the grape, its history, its sensory characteristics, plus food-matching suggestions. Read On
Empty Bottle Moments
Book Reviews, Food & Cooking, Nonfiction •
IR Staff •
World-class chef and restauranteur Clive Berkman shares recipes ranging from appetizers to desserts with an emphasis on creating a low stress dining experience. Read On
