Category

Food & Cooking

Unknown-1
IR Book Review  |  

Crazy for Italian Food

By Joe Famularo

Rating: ★★★★☆ 

In this assortment of stories, Famularo takes us back to the west side of Manhattan during the World War II era. The strength and traditions of his close-knit Italian family are evident in his recollection of growing up in the city.

little chef
IR Book Review  |  

Little Chef Cooks: I Can Cook Too!

By L. T. de Geest

Rating: ★★★★☆ 

A book aimed at the very youngest chefs. It is full of simple recipes that allow for a substantial amount of child participation, with an introduction containing tips for the adult helper.

viva
IR Book Review  |  

Viva la Cucina Italiana

By Joe Famularo

Rating: ★★★★☆ 

From antipasto to dessert, this cookbook of Italian fare covers a wide range of regions and styles.

pines
IR Book Review  |  

Pines Picks: A Kid’s Guide to the Best Things to Eat and Drink In New York City

By David D. Pines

Rating: ★★★★☆ 

David Pines is a top expert on dining opportunities in New York for children. His book is a well-written, authoritative guide for parents visiting New York with their kids, offering solid recommendations of the best family-friendly restaurants and fast-food joints in the Big Apple.

essential
IR Book Review  |  

Essential Nourishment

By Marika Blossfeldt

Rating: ★★★½☆ 

Visually stunning and packed full of mouthwatering recipes, Essential Nourishment puts the emphasis on an appreciation for the sensual pleasures of natural foods with a sensible approach to nourishment.

the international
IR Review  |  

The International Raw Food Restaurant Directory

By Sam Crawley

Rating: ★★★★☆ 

Raw food isn’t just about lettuce leaves, beetroot, and garlic. Nor is it just about juicing. In fact, raw food is a fast-growing culinary trend which many professional chefs are enthusiastically and creatively embracing.

the frugal
IR Library  |  

The Frugal Oenophile’s Lexicon of Wine Tasting Terms

By Richard Best

Rating: ★★★★½ 

A compendium of more than 650 terms and definitions specific to the language of wine.

delicious-flavors-lg
IR Library  |  

Delicious Flavors

By Victoria Amory

Rating: ★★★★☆ 

Great entertaining ideas and personal anecdotes, together with a collection of recipes that are Mediterranean in spirit and American in practicality.

THE WHOLE TRUTH
IR Book Review  |  

Whole Truth Eating and Recipe Guide

By Andrea Beaman

Rating: ★★★½☆ 

Designed to give the reader a deeper understanding of food and its effect on long-term health and vitality.

go dairy
IR Book Review  |  

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

By Alisa Marie Fleming

Rating: ★★★★☆ 

Includes over 200 dairy-free recipes, a comprehensive guide to dairy substitutes and more.

the braces
IR Book Review  |  

The Braces Cookbook

By Pamela Waterman

Rating: ★★★½☆ 

Fifty comfort-food recipes perfect for tender-teeth days, including stay-soft cookies, soothing drinks, and delicious dinners.

101 recipes
IR Library  |  

101 Recipes for Microwave Mug Cakes

By Stacey J. Miller

Rating: ★★★★☆ 

This cute little cookbook includes 101 recipes for Microwave Mug Cakes–from Apple Raisin to White Grapeberry.