Book Reviews
Partnership Publishers
Food & Cooking
The International Raw Food Restaurant Directory
Book Reviews, Books, Food & Cooking, Homepage Sub, Nonfiction, Reviews, Travel •
IR Staff •
Dec 15, 2011
Raw food isn’t just about lettuce leaves, beetroot, and garlic. Nor is it just about juicing. In fact, raw food is a fast-growing culinary trend which many professional chefs are enthusiastically and creatively embracing. Read On
The Frugal Oenophile’s Lexicon of Wine Tasting Terms
Book Reviews, Food & Cooking, Nonfiction •
IR Staff •
Oct 28, 2011
A compendium of more than 650 terms and definitions specific to the language of wine. Read On
Delicious Flavors
Book Reviews, Food & Cooking, Nonfiction •
IR Staff •
Great entertaining ideas and personal anecdotes, together with a collection of recipes that are Mediterranean in spirit and American in practicality. Read On
Whole Truth Eating and Recipe Guide
Book Reviews, Food & Cooking, Nonfiction •
IR Staff •
Apr 06, 2011
Designed to give the reader a deeper understanding of food and its effect on long-term health and vitality. Read On
Tagged cook book, iFood.tv
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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living
Book Reviews, Food & Cooking, Nonfiction •
IR Staff •
Apr 05, 2011
Includes over 200 dairy-free recipes, a comprehensive guide to dairy substitutes and more. Read On
The Braces Cookbook
Book Reviews, Food & Cooking, Nonfiction •
IR Staff •
Fifty comfort-food recipes perfect for tender-teeth days, including stay-soft cookies, soothing drinks, and delicious dinners. Read On
101 Recipes for Microwave Mug Cakes
Book Reviews, Food & Cooking, Nonfiction •
IR Staff •
Mar 16, 2011
This cute little cookbook includes 101 recipes for Microwave Mug Cakes–from Apple Raisin to White Grapeberry. Read On
Cooking with All Things Trader Joes
Book Reviews, Food & Cooking, Nonfiction •
IR Staff •
With full-color photographs, wine suggestions and cooking tips sprinkled throughout, this collection is a must for any Trader Joe’s fan. Read On
Tagged cookbook, trader joe's
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For Every Season There is a Salad
Book Reviews, Food & Cooking, Nonfiction •
IR Staff •
From Summer to Autumn to Winter to Spring, For Every Season There is a Salad celebrates the distinct, savory quality of each season and offers dishes to excite, inspire and delight. Read On
Tagged brio, cookbook, salad
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Modernist Cuisine: The Art and Science of Cooking
Book Reviews, Food & Cooking, Nonfiction, This is What An Indie Book Looks Like •
IR Staff •
Mar 09, 2011
Food porn in six gorgeous volumes. Read On
