Aug 28, 2015
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Category

Food & Cooking

Nose
IR Book Review  |  

Nose, Legs, Body!: Know Wine Like the Back of Your Hand

By Len Napolitano

Rating:  star star star star star 

NOSE, LEGS, BODY! is an accessible guide that provides more than the basics about wine for beginner wine enthusiasts. Author Len Napolitano serves up an easy-to-read guide that is both entertaining and enlightening.

Unknown-1
IR Book Review  |  

Crazy for Italian Food

By Joe Famularo

Rating:  star star star star star 

In this assortment of stories, Famularo takes us back to the west side of Manhattan during the World War II era. The strength and traditions of his close-knit Italian family are evident in his recollection of growing up in the city.

little chef
IR Book Review  |  

Little Chef Cooks: I Can Cook Too!

By L. T. de Geest

Rating:  star star star star star 

A book aimed at the very youngest chefs. It is full of simple recipes that allow for a substantial amount of child participation, with an introduction containing tips for the adult helper.

viva
IR Book Review  |  

Viva la Cucina Italiana

By Joe Famularo

Rating:  star star star star star 

From antipasto to dessert, this cookbook of Italian fare covers a wide range of regions and styles.

pines
IR Book Review  |  

Pines Picks: A Kid’s Guide to the Best Things to Eat and Drink In New York City

By David D. Pines

Rating:  star star star star star 

David Pines is a top expert on dining opportunities in New York for children. His book is a well-written, authoritative guide for parents visiting New York with their kids, offering solid recommendations of the best family-friendly restaurants and fast-food joints in the Big Apple.

essential
IR Book Review  |  

Essential Nourishment

By Marika Blossfeldt

Rating:  star star star star star 

Visually stunning and packed full of mouthwatering recipes, Essential Nourishment puts the emphasis on an appreciation for the sensual pleasures of natural foods with a sensible approach to nourishment.

the international
IR Review  |  

The International Raw Food Restaurant Directory

By Sam Crawley

Rating:  star star star star star 

Raw food isn’t just about lettuce leaves, beetroot, and garlic. Nor is it just about juicing. In fact, raw food is a fast-growing culinary trend which many professional chefs are enthusiastically and creatively embracing.

the frugal
IR Library  |  

The Frugal Oenophile’s Lexicon of Wine Tasting Terms

By Richard Best

Rating:  star star star star star 

A compendium of more than 650 terms and definitions specific to the language of wine.

delicious-flavors-lg
IR Library  |  

Delicious Flavors

By Victoria Amory

Rating:  star star star star star 

Great entertaining ideas and personal anecdotes, together with a collection of recipes that are Mediterranean in spirit and American in practicality.

THE WHOLE TRUTH
IR Book Review  |  

Whole Truth Eating and Recipe Guide

By Andrea Beaman

Rating:  star star star star star 

Designed to give the reader a deeper understanding of food and its effect on long-term health and vitality.

go dairy
IR Book Review  |  

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

By Alisa Marie Fleming

Rating:  star star star star star 

Includes over 200 dairy-free recipes, a comprehensive guide to dairy substitutes and more.

the braces
IR Book Review  |  

The Braces Cookbook

By Pamela Waterman

Rating:  star star star star star 

Fifty comfort-food recipes perfect for tender-teeth days, including stay-soft cookies, soothing drinks, and delicious dinners.

101 recipes
IR Library  |  

101 Recipes for Microwave Mug Cakes

By Stacey J. Miller

Rating:  star star star star star 

This cute little cookbook includes 101 recipes for Microwave Mug Cakes–from Apple Raisin to White Grapeberry.

cooking
IR Library  |  

Cooking with All Things Trader Joes

By Deana Gunn, Wona Miniati

Rating:  star star star star star 

With full-color photographs, wine suggestions and cooking tips sprinkled throughout, this collection is a must for any Trader Joe’s fan.

for every season
IR Library  |  

For Every Season There is a Salad

By Linda Steidel

Rating:  star star star star star 

From Summer to Autumn to Winter to Spring, For Every Season There is a Salad celebrates the distinct, savory quality of each season and offers dishes to excite, inspire and delight.

modernist
This Is What An Indie Book Looks Like  |  

Modernist Cuisine: The Art and Science of Cooking

By Dr. Nathan Myhrvold, Chris Young, Maxime Bilet

Rating:  star star star star star 

Food porn in six gorgeous volumes.

camelot's
IR Library  |  

Camelot’s Kitchen

By Shoreh Pirnia

Rating:  star star star star star 

In addition to recipes and secrets on making sensational salads, Camelot’s Kitchen offers 64 full-color pages of Camelot, an adorable bunny.

Siren's
IR Library  |  

Siren’s Feast, An Edible Odyssey

By Nancy Mehagian

Rating:  star star star star star 

Set primarily against the backdrop of the turbulent Sixties and early Seventies, Siren’s Feast, An Edible Odyssey, is a memoir of a rebellious daughter who foregoes the safety and security of suburban American life and sets off on an adventure that leads her to some of the remote outposts of the world.

frugal-primer-lg
Staff Pick  |  

The Frugal Oenophile’s Winegrape Primer

By Richard Best

Rating:  star star star star star 

A pocket-sized primer that covers nearly 300 grapes and wine styles, including a short profile of the grape, its history, its sensory characteristics, plus food-matching suggestions.

empty-bottle-lg
IR Library  |  

Empty Bottle Moments

By Clive Berkman

Rating:  star star star star star 

World-class chef and restauranteur Clive Berkman shares recipes ranging from appetizers to desserts with an emphasis on creating a low stress dining experience.