Food & Cooking

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REAL FOOD FOR HEALTHY PEOPLE: A recipe and resource guide

Rating: 4.5
REAL FOOD FOR HEALTHY PEOPLE is the recipe and resource guide that proves eating well can be done deliciously.
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Contemplations on the relationship between food, love and family in: COOK YOUR WAY TO LOVE & HARMONY

Rating: 5
A first person memoir about the healing properties of home cooking and a strong family life, written from the perspective of a newly married man navigating his relationship and the heart-wrenching difficulties of aging parents.
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Nose, Legs, Body!: Know Wine Like the Back of Your Hand

Rating: 5
NOSE, LEGS, BODY! is an accessible guide that provides more than the basics about wine for beginner wine enthusiasts. Author Len Napolitano serves up an easy-to-read guide that is both entertaining and enlightening.
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Crazy for Italian Food

Rating: 4
In this assortment of stories, Famularo takes us back to the west side of Manhattan during the World War II era. The strength and traditions of his close-knit Italian family are evident in his recollection of growing up in the city.
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Little Chef Cooks: I Can Cook Too!

Rating: 4
A book aimed at the very youngest chefs. It is full of simple recipes that allow for a substantial amount of child participation, with an introduction containing tips for the adult helper.
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Viva la Cucina Italiana

Rating: 4
From antipasto to dessert, this cookbook of Italian fare covers a wide range of regions and styles.
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Pines Picks: A Kid's Guide to the Best Things to Eat and Drink In New York City

Rating: 4
David Pines is a top expert on dining opportunities in New York for children. His book is a well-written, authoritative guide for parents visiting New York with their kids, offering solid recommendations of the best family-friendly restaurants and fast-food joints in the Big Apple.
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Essential Nourishment

Rating: 3.5
Visually stunning and packed full of mouthwatering recipes, Essential Nourishment puts the emphasis on an appreciation for the sensual pleasures of natural foods with a sensible approach to nourishment.
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The International Raw Food Restaurant Directory

Rating: 4
Raw food isn't just about lettuce leaves, beetroot, and garlic. Nor is it just about juicing. In fact, raw food is a fast-growing culinary trend which many professional chefs are enthusiastically and creatively embracing.
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The Frugal Oenophile's Lexicon of Wine Tasting Terms

Rating: 4.5
A compendium of more than 650 terms and definitions specific to the language of wine.
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Delicious Flavors

Rating: 4
Great entertaining ideas and personal anecdotes, together with a collection of recipes that are Mediterranean in spirit and American in practicality.
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Whole Truth Eating and Recipe Guide

Rating: 3.5
Designed to give the reader a deeper understanding of food and its effect on long-term health and vitality.
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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Rating: 4
Includes over 200 dairy-free recipes, a comprehensive guide to dairy substitutes and more.
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The Braces Cookbook

Rating: 3.5
Fifty comfort-food recipes perfect for tender-teeth days, including stay-soft cookies, soothing drinks, and delicious dinners.
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101 Recipes for Microwave Mug Cakes

Rating: 4
This cute little cookbook includes 101 recipes for Microwave Mug Cakes--from Apple Raisin to White Grapeberry.
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Cooking with All Things Trader Joes

Rating: 4
With full-color photographs, wine suggestions and cooking tips sprinkled throughout, this collection is a must for any Trader Joe's fan.
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For Every Season There is a Salad

Rating: 4
From Summer to Autumn to Winter to Spring, For Every Season There is a Salad celebrates the distinct, savory quality of each season and offers dishes to excite, inspire and delight.
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Camelot's Kitchen

Rating: 4
In addition to recipes and secrets on making sensational salads, Camelot's Kitchen offers 64 full-color pages of Camelot, an adorable bunny.
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Siren's Feast, An Edible Odyssey

Rating: 4
Set primarily against the backdrop of the turbulent Sixties and early Seventies, Siren's Feast, An Edible Odyssey, is a memoir of a rebellious daughter who foregoes the safety and security of suburban American life and sets off on an adventure that leads her to some of the remote outposts of the world.
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The Frugal Oenophile's Winegrape Primer

Rating: 4
A pocket-sized primer that covers nearly 300 grapes and wine styles, including a short profile of the grape, its history, its sensory characteristics, plus food-matching suggestions.
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Empty Bottle Moments

Rating: 4
World-class chef and restauranteur Clive Berkman shares recipes ranging from appetizers to desserts with an emphasis on creating a low stress dining experience.